May 24, 2019
Our foray into fringe wines continues this week with Aperitif (or Apéritif) wines. While these wines refuse to be boxed in when it comes to styles and ingredients, the subject can be a bucket of worms.
This episode explores, more specifically, the category of wine known as aromatized wines, including Vermouth, Quinquina, Americano and Chinato wines.
Resources from this episode:
Books:
Adam Ford, Vermouth: The revival of the spirit that created America’s cocktail culture
Harold Grossman, (Revised by Harriett Lembeck) Grossman’s Guide to Wines Beers, and Spirits (7th Edition)
Amy Stewart, The Drunken Botanist
Websites:
https://www.diffordsguide.com/beer-wine-spirits/5111/martini-riserva-speciale-rubino
http://eauxdeviedebourgogne.com/fine-de-bourgogne/?lang=en#edv-fine-enRat
http://exclusive-ratafia.com/en/
http://www.vermouth101.com/index.html
http://mixologytech.com/martinsindex/index.html
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Music: Addict Sound - Happy Acoustic - (Jamendo.com cc_Standard License, Jamendo S.A.)