Nov 28, 2020
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This episode is an exploration of the history, regions, and wines of Israel. Personal and cultural notes are included.
Wines for this episode were provided by Yarden Wines & Gregory + Vine. Thank you to Stephanie Gutierrez for reaching out & for sending these beautiful wines, and thank you,...
Nov 13, 2020
This is an overview of grape brandy around the world, and the different regions, production methods and styles. We distinguish the major grape brandy styles from those spirits made with other fruits, and the range of expressions from Grappa to long-aged brandies of the classic regions like Jerez, Cognac,...
Oct 24, 2020
While fans await the release of the 2020 Beaujolais Nouveau, we explore the 10 Cru du Beaujolais appellations. These crus account for 25% of Beaujolais production, with each appellation known for its unique characteristics.
Think Senior Superlatives - like in High School - but with more geography, taste, and style, and...
Oct 9, 2020
Is liqueur just a fancy word for liquor? What’s the difference between a liqueur and a cordial? How are they made, and what the heck am I supposed to do with all of these bottles?
We go there in this episode which is all about the sweetened, flavored spirits sitting around on your liquor shelf.
Resources from this...
Oct 8, 2020
Michael Whidden from Vines 4 Votes talks to us about the confluence of wine and politics, and how prominent wine professionals came together to help enact change.
Vines 4 Votes is an online wine auction which runs from 12 - 16 October 2020. Now for the juicy part: they have 80 lots of wine, ranging from $40 - $4000....